The restaurants

At Sjöbo Gästgifvaregård we work to uphold the region’s culinary heritage.

We serve traditional dishes made with local ingredients.

Goose dishes from Skåne are served all year round with traditional and seasonal garnitures or other exotic trimmings.

In our main banqueting and conference room we can seat 100 people. The elegant hall suits almost any gathering.   

Opening hours

Weekdays 11.30
Weekends 12.00
The kitchen is open until on 21.00 from Mondays to Saturdays and on Sundays until 17.30 (summer until 20.00)