Starters
Salad buffetWeekdays 11.30 – 15.00.
35:-
Tomato salad with parmesan cheese*Served with red onion and pine kernel dressing
75:-
Tomato salad with parmesan cheese and smoked ham*
95:-
Toast with seafoodserved with whitefish roe
95:-
Swedish herring and marinated salmon*Butter, bread, potatos, eggs and Allerum Prästost
85:-
AppetizerGarlic- & olive bread
35:-
First course of the week*
105:-
For those of you who want to enjoy the dishes prepared by the region's products or following traditional recipes, we recommend the dishes
which are marked by *