Starters
Salad buffetWeekdays 11.30 – 15.00, Saturday and Sunday 12.00 – 14.00
35:-
AppetizersSmall salmon moussel with shell fish sauce
45:-
Scampi 100gOven roasted scampi with garlic, sesame seeds, sweet pepper and mushroom
90:-
Tomato salad grilled with mozzarella cheeseServed with red onion and pine kernel dressing
75:-
Seafood on toastserved with whitefish roe
95:-
* Three types of potted herringButter, bread, eggs and Allerum Prästost
85:-