Main courses
Vegetarian
Vegetarian dish
Baked promter pabcake with sundried tomatoes and vegetables
155:-
Eggs
Färs egg-cake*With fried smoked gammon rashers served with apple and whortleberry sauce
155:-
Fish
Menu fishSee the menu
215:-
Roast boar steakWild mushroom and Marsalasauce
Potato Gratin and Seasonal Vegetable
215:-
Poultry
Pork fillet about 200 gFlavored with herbs and cold pressed rapeseed oil
Bearnaise sauce and seasonal vegetables
Potato wedges, Scanien potatoes, potato gratin, boiled potatoes or baked potatoes.
195:-
Veal liverWith bacon capers, beetroot and cream sauce
165:-
Fillet of beef
Grilled steak 200g*Served with garlic cheese, port wine sauce and seasonal vegetables
Potato wedges, Scanien potatoes, potato gratin, boiled potatoes or baked potatoes.
215:-
For those of you who want to enjoy the dishes prepared by the region's products
or following traditional recipes, we recommend the dishes
which are marked by *